Kyoeido

The first thing to catch the eye at Kyoeido is the chunky red bean bun, filled generously with sweet bean paste. Diners have praised its abundant filling, noting that the sweetness is not overwhelming and that one bun makes a satisfying snack. Some have also remarked on the contrast between the thin dough and ample filling, making it a tempting choice for anyone who wants to enjoy bean paste in a way reminiscent of Japanese sweets.

For something more substantial, consider one of the generously filled sandwiches. Diners have been pleased by the ample egg filling, and one specific report describes a French-style sandwich with ham, lettuce and egg. Tuna, mixed and cutlet sandwiches have also been mentioned, so these look suited to a lunch where the filling takes centre stage rather than a lighter bite of bread.

Sweet options include cream buns, chestnut-and-red-bean buns and pumpkin bread, giving you choices beyond the red bean bun. The bacon epi has earned praise from diners who say its flavour comes through more with every bite. Cheese French bread is another option reported at the shop; pairing a sweet bun with a savoury loaf could make for a varied takeaway selection.

This is a bakery for takeaway rather than dining in. One customer described choosing bread from a glass case and telling the staff what they wanted. If you have something specific in mind, such as a red bean bun or sandwich, deciding in advance may make choosing easier. Sandwiches had sold out before noon on one reported visit, so it may be worth going earlier if you have a particular type in mind.